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Will be making your peach cobbler this Sunday, looks so good

😩 thank you for posting this . I didn’t know what to do with this meat lol

Hey SIS...

Can't wait to make it at home looks delicious. Video did not show all recipe and instructions.

Yes it’s to loud

Dat looks so gooddd❤❤

It took so long

too many peaches!!!!!!

Love it love her

Ok Sugar mama I just saw this Having our Bishops anniversary at church tomorrow so I’m gonna make this

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I would have thought Georgians would use fresh peaches 😮 okaay I don't feel bad using my Cali can peaches 😊

A little flour wouldn't have hurt on that wax paper or the stuff you put under a rug so that the wax paper doesn't move. And under the pan so it wouldn't slide as you are serving. You used over 5 cups of sugar.

I just started watching you I think you are wonderful that is my favorite peach cobbler my mom made me my last peach cobbler before she passed away haven't had it since then I'm sure going to try yours it' looks delicious thank you 😊

Grandma would be so proud of you!❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉

Looks so good! Thanks for sharing your way to make peach cobbler!❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊

It looks terrific and I know it tastes great!!

That's an awful lot of nutmeg and barely any cinnamon. Too much nutmeg can ruined a dessert and taste bitter. I definitely, would use more cinnamon and less nutmeg. Otherwise, it looks like a nice and delicious peach cobbler. I love Pet- Ritz frozen pie crust as well. That's what my mom bought from the commissary for her pies. She and my grandmother stopped making pie crust from scratch, because they felt Pet-Ritz tasted good and was easy to use. Unfortunately, Pet-Ritz pie crust is no longer being made. Pillsbury still produces a pie crust. However. Pillsbury doesn't use the Pet - Ritz recipe any longer. I was so disappointed, when I discovered this. My mom only made pie crust for her blueberry cobblers. I loved that she put a butter and a little buttermilk in the crust for her blueberry cobblers. It was so flaky and delicious. We ate so many blueberry cobblers and never request any others. The crust was the best part. My family wasn't really big on eating cobblers. However, scratch made cakes and assorted pies were always on the menu. I've never seen a two layered cobbler. I definitely, will try this for my next big family dinner. I know, it would work well for a blueberry cobbler. My mom never tucked in the "little dumpings" from leftover dough scrapes. I really don't know, if my grandmother did it or not. I'll try that as well. Thank you for sharing your recipe and techniques for making a Southern Georgia Peach Cobbler. Peace and Blessings from North Carolina

Honey, that cobbler pie looks like a award winning pie. Makes my mouth water. I am going to have to make this for my family I would need a scoop of vanilla ice cream to go with it. First time watching your video and I love how u demonstrate how to make that pie. Girl you know how to cook u can teach me alot from your videos. God bless you and thanks for your videos.

Looks so delicious where is the recipe ???

Hello, I wrote the recipe down, I didn't see your recipe. Thank you

Thank you my new Cousin..........🥰

I use biscuits to make my crust and it's so delicious! Just roll them out and place them in your pie shell and it does the trick just as well. Yum!

I never put my sugar in the refrigerator. I always squeeze all the air out of the bag cuz I wanted to be nice and soft and feel as fresh as it did the first day I bought it

Loved watching you!

I made your cake. Everyone loved it. It was a last minute thing. I almost had everything, which I was surprised. The only thing I didn't have was the Lemon extract. My husband wants me to make it again. Thank you for sharing.

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Had to come back here and give 👍🏾👍🏾👍🏾👍🏾👍🏾 more because that's very close to my late Grandmother's peach cobbler!!! Thanks!!

Hello! I'm new, it's your peach cobbler for me! I'm also here to pick up different ideas and suggestions.

Mz Angie, I love watching you, Cook. Everything reminds me of my grandma. She's sick and can't cook anymore ❤️

Looks great, but the video is way to long.

I’ll try it when I return home. It looks delicious.

Good

Everything about your cake recipe is deliciously decadent and I'm so here for it and will be making this in the morning for I made certain I have all the ingredients!! Thank you so much cousin!! 🥰💯❤️👍🏾😛🎯

This is the gourmet bake sale version or for gifts. Three inch squares might be healthy enough for a crowd. Yum! 🎉🎉🎉

I love the recipe!🥰🥰🥰

Never had cornbread dressing with milk before… I am from NOLA, so this was interesting with southern ❤️

NICE COBBLER!

Love you cousin 😅😅😅❤

RICH RICH RICH❤🎉❤

First time watching you looks delicious 😋

I love you Cousin Angie ♥️

The peach cobbler looks delicious!! It took too long to show how to make it.

Looks delicious

Looking good did not see receive your

I have my brown sugar in a food saver plastic container with a piece of bread in it.

I mix my flour in a bowl with vegan milk and vegan butter and salt and baking powder.

I use three bags of frozen peaches when I make peach cobbler.

Everyone cooks differently in their house.